Month: March 2012

Sausage Fatty

Of all the recipes I have tried, this is your chance to be the most creative. The options for this really are endless. The sausage fatty has been around for quite sometime, and I have done these before but wanted to bring you the process. A sausage fatty is just ground sausage that can either …

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Beer Can Chicken

Beer can chicken is probably the easiest of recipes, but turns out great flavors every time.  The key to beer can chicken is to make sure that you are able to crisp up the skin. I picked up two whole fryers at the Troy 4-0.  I don’t pay attention to chicken prices, but I bought …

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Stuffed Pork Chops

In order to do stuffed pork chops you need to start with a thick cut pork chop and butterfly it before adding the stuffing.  The good news for me is that the Troy Meat Processing that I bought these from already had cut them butterfly and these were monster chops. If the pork chop is …

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Grilled Pizza

Most of the articles I write are something that I have tried before, but every now and then I like to try something new.  I had never tried grilled pizza before but decided to jump in and give it a shot.  This time was a trial and error method to see what I could make …

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Smoking Ribs 101

The guys at work have been wanting me to bring in some BBQ, and since I didn’t have a ribs post, I figured this was the perfect time to get everyone a post on the basics of doing ribs. Ribs are the most fun to do because there are hundreds of flavors that you can …

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