Month: April 2012

Grilled Burrito

This recipe started out as a how to for making fajitas, but I decided it needed one extra step, grilling the burrito.  I headed back out to Edwardsville Quality meats and picked up a couple pounds of skirt steak.  This is typically what you would find being used in Mexican restaurants. You can grill these …

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Lamb Ribs

LAMB RIBS 2 WAYS 1      – Smoked Lamb Ribs with Guinness Glaze 2      – Smoked Lamb Ribs With Dijon, Balsamic Glaze **Editors Note:  This is the first article featuring a guest writer.  I hope to do many of these in the future as this will allow the readers to get different tips/techniques and points of …

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