Ingredients [ ] 1/2cup soy sauce [ ] 1/4 cup brown sugar [ ] 1teaspoons jarred minced ginger [ ] 2teaspoon jarred minced garlic [ ] 1teaspoon sesame oil [ ] 1tablespoon cornstarch [ ] 1 1/2 pound salmon fillet, skin on Choice of wood Cherry or Pecan. Instructions Preheat grill to 350 degrees/Smoker to 275. NOTE: internal temp should hit 145 degrees. Whisk together […]
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Code 3 Spices Spicy Keto Crack Slaw (egg roll in a bowl) Prep Time is: 10 mins Cook Time is: 20 mins Total Time is: 30 mins Servings: 6 people approximately Recommended Ingredients: Any of your favorite Code 3 Spices blends (We suggest Backdraft Hot and Smokey Blend) 1 pound of ground beef (or ground […]
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This beautiful 19 pound Berkshire ham was meticulously prepared for a local customer. We applied spicy brown mustard to the entire ham, acting as a binder. Backdraft and Fiesta Spices coarse ground black pepper provided the spice! The meat was slowly smoked for 2 hours before spritzing with a mix of apple cider vinegar and […]
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Gorgeous turkey pic from our brother @grillseeker Smoked Turkey Recipe 📢 🦃 Brine turkey one day in advance. 🦃 Preheat smoker to 250 to 275 degrees F (110 to 120 degrees C). We find that 275 is a solid temp to run 🦃 For your wood flavor we suggest a mix of Hickory and cherry […]
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