Ingredients [ ] 1/2cup soy sauce [ ] 1/4 cup brown sugar [ ] 1teaspoons jarred minced ginger [ ] 2teaspoon jarred minced garlic [ ] 1teaspoon sesame oil [ ] 1tablespoon cornstarch [ ] 1 1/2 pound salmon fillet, skin on Choice of wood Cherry or Pecan. Instructions Preheat grill to 350 degrees/Smoker to 275. NOTE: internal temp should hit 145 degrees. Whisk together […]
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Recipe below👇🍖 I like to trim the top layer of fat & sliver skin to expose the surface of the meat. -This cut of meat is marbled so well there’s no worry of it drying out when trimming this top layer. This will allow your bark to setup well. Coat with Black Tuxedo from […]
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This recipe is from Ms. Paula who is called @queenofthegrill. Spatchcock Beer Chicken with spicy ranch beer dipping sauce is a MUST try!!! Season your chicken with @code3spices 5-0 Rub. Preheat your grill to 350 F using hickory or cherry wood. Place an aluminum pan on the grill grates and pour beer of your choosing. […]
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Who’s down to smash this Smoked Steelhead Trout cooked by our good friend Josh, @born_to_chef?! Details below!! . Fish: Steelhead Trout . Binder: Melted Butter mixed with a Dijon Mustard . Rubs: Boars Night Out New Spicy White Lightning, Code 3 Spices Top Gun Everything Rub . Grill: Weber Grill Copper Kettle . Fuel: Rockwood […]
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Not many ingredients are need for this Code 3 Steak recipe making it simple and delicious. Ingredients: —2 teaspoons of Code 3 Rub (Grunt Rub garlic blend and Top Gun)(May substitute Rescue or Backdraft with Grunt Rub) —2 Tablespoons of Amish, Irish or European butter. —Duck Fat Spray Directions: 1. One hour before cooking, […]
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Code 3 Spices Spicy Keto Crack Slaw (egg roll in a bowl) Prep Time is: 10 mins Cook Time is: 20 mins Total Time is: 30 mins Servings: 6 people approximately Recommended Ingredients: Any of your favorite Code 3 Spices blends (We suggest Backdraft Hot and Smokey Blend) 1 pound of ground beef (or ground […]
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This beautiful 19 pound Berkshire ham was meticulously prepared for a local customer. We applied spicy brown mustard to the entire ham, acting as a binder. Backdraft and Fiesta Spices coarse ground black pepper provided the spice! The meat was slowly smoked for 2 hours before spritzing with a mix of apple cider vinegar and […]
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Eddie Richardson, originally from Brockport, NY, is a retired disabled police officer who resides in Lexington, SC with his wife, Amanda, and their daughter, Jordan. They have two boys, Jonah and Caleb, who reside in Columbia and Charleston, SC. He began his service in law enforcement with the South Carolina Highway Patrol in 2006, earning […]
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Sgt Charles Lowe has been in law enforcement for 21 years. After graduating college he returned to his community and it has been his honor to protect and serve there over these years. On July 14, 2015 while working a secondary job in the Central West End he was ambushed and shot while sitting in […]
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The below article in its entirety was provided to us by request. We thank Humanizing the Badge for this write-up. Lt. Stephen Williams – known as just “LT” to those of us at Humanizing the Badge, leaves a void in his absence that will long go unfilled. Stephen was among the first to be included […]
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This Recipe comes from the IG account of @smoke_eaterz. It’s delicious and well worth a try. @smoke_eaterz @smokeaterz Sunday sour!!! ⬇️⬇️⬇️ 🔥 🔥🔥🔥🔥🔥 . 2 parts bourbon . 3 parts squirt soda . 1 egg white . 1/2 ounce simple syrup . Dash of bitters . Garnish w Code 3’s Grunt Rub. . 🍹 🥃 […]
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Today we have a pseudo-celebrity, staring on Naked and Afraid on The Discovery Channel, and her longtime boyfriend, coming to us from the wilderness of Alaska. When we say the wilderness….we mean the WILDRENESS! From 20 miles south of the Artic Circle, we’d like to introduce Gwen Grime and Nate Harbour! Nathan Harbour retired from […]
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Houtson Gass is today’s featured hero and boy does he have a story. Houston Gass began his Law enforcement career in 1999 with the Texas Department of Criminal Justice as a Corrections Officer. He went to the Amarillo Police Academy in 2002 and graduated to begin his career on the streets. He spent time with […]
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We’d like to congratulate André and Gwen of Steadfast Old World GSD, LLC, and Steadfast Service Dogs, a pending 501c3. Over the past few years, they have been (very very very) quietly providing service dogs to veterans, survivors of the Parkland school shooting, and injured law enforcement officers. (One of our friends is currently in […]
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We at Code 3 Spices need to spotlight another person that flies under the radar while giving back to the community. To start off Hero week, we start with Jennie Hill from Georgia. She considers herself to be an ordinary person, but for those of us in the know, she’s a powerhouse behind some […]
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Not on a grill, but check out this EASY recipe our family LOVES. 🔥🐓💯 Easy Chicken Quesadilla 🐓🧀 (Only 5️⃣ ingredients!) – 2 Chicken breasts – 1 can of Rotel – Flour tortillas – Shredded cheese of choice (we prefer cheddar) – Seasoning of choice (Backdraft) Place Rotel, chicken & seasoning into pan & simmer […]
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The holiday season can be very hectic. It is easy to start feeling overwhelmed with the holiday because we get caught up in work, obligations, and gift-giving. For some people, this time leaves them feeling lonely. I see the holiday blues quite often. But we tend to forget what the holiday season is all about. […]
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We are 8 years old now! It has been an amazing journey in Code 3 Nation. This year was a fun and challenging one to say the least but our amazing customers pushed us through all of the obstacles that 2020 threw at us. We were successful in continued growth as we added approx. 2000 […]
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Squash it like it’s hot? Nah. Squash it like it’s on fiyah!! Low Carb BBQ Bacon Wrapped Delicata Squash – I’m fairly certain I could make an entire meal out of these alone. I use Delicata Squash (yes you can eat the skin), wrapped in bacon, and seasoned with Code 3 Spices Backdraft rub. […]
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Gorgeous turkey pic from our brother @grillseeker Smoked Turkey Recipe 📢 🦃 Brine turkey one day in advance. 🦃 Preheat smoker to 250 to 275 degrees F (110 to 120 degrees C). We find that 275 is a solid temp to run 🦃 For your wood flavor we suggest a mix of Hickory and cherry […]
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This BBQ recipe is brought to you by one of the members of Code 3 Nation @StevenSmoked from IG. Brisket burnt ends…candy for the barbecue enthusiast, right? How could one even begin to make this delicacy better? I say, make that candied brisket, wrap it in bacon and coat it with more barbecue sauce! The […]
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Chris went over to Ozark, MO for the Veterans Coalition Fall Cook Off yesterday. He snapped some pictures to share with Code 3 Nation. We’ll first start by showing you his set-up for this cook off. You’ll see twin PK’s and nothing but all natural Royal Oak. Both of these items can be purchased at […]
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When is the best time to start thinking about disease prevention and your overall health? The answer is right now. As a culture, we are so focused on dieting for aesthetics. But in holistic medicine, we think of the body as a whole, and when you start working internally, the outside will do what you […]
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The results are in and we couldn’t be more thrilled!!! This contest is the largest BBQ sauce contest in the world with entries competing from 35 states and 7 countries. We won 1st place in hot tomato sauce and 3rd place overall!!! The awards just keep coming and they never get old. For those wanting […]
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The guys from GrillinFools.com have done it again with this amazing appetizer recipe. It would be a home run at your next Super Bowl party. Did I mix my metaphors again? The Grillin’ Fools use our products all the time and are big fans just as we are of what they do with them on […]
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Grilled Shrimp Skewers slathered in a butter lime sauce
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Potatoes on the grill are great, but what if you add your toppings into the potato before you cook it? The guys over at BBQ Pit Boys came up with a great idea. Stuff the potato and then grill it. This is another recipe that you can be creative with. You can add whatever you […]
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This is my first article on seafood. This is a simple how to do salmon filets. In this article, I picked up a couple marinated filets from a local grocery store. You can pick these up already marinated or can pickup any store marinade and the same thing. Fish is probably one of the easiest […]
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I had an opportunity to join up with a competition team and partner up for a another competition.. Big O Dang O is a one man team run by Aaron Moore. He invited me to come out to Jakey in June in St Jacob, Illinois. Jakey in June is a non sanctioned event, but is […]
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