Squash it like it’s hot? Nah. Squash it like it’s on fiyah!! Low Carb BBQ Bacon Wrapped Delicata Squash – I’m fairly certain I could make an entire meal out of these alone. I use Delicata Squash (yes you can eat the skin), wrapped in bacon, and seasoned with Code 3 Spices Backdraft rub. […]
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The guys from GrillinFools.com have done it again with this amazing appetizer recipe. It would be a home run at your next Super Bowl party. Did I mix my metaphors again? The Grillin’ Fools use our products all the time and are big fans just as we are of what they do with them on […]
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Of all the recipes I have tried, this is your chance to be the most creative. The options for this really are endless. The sausage fatty has been around for quite sometime, and I have done these before but wanted to bring you the process. A sausage fatty is just ground sausage that can either […]
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Moink Balls are without a doubt the easier appetizer to ever make. The ingredients, preperation and preparing take mere minutes, but they taste absolutely delicious. Moink Balls are aptly named (moo + oink) because the ingredients are meatballs, bacon, and then whatever else you want to add. In this case, I decided to add some rib rub, along with a […]
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The trick to jalapeno poppers is making them so the cheese doesn’t run out. My wife (who will be now knows as Mrs. CBQue) found this cool popper tray at Lake of the Ozarks. The best part is that these came with poppers already made. Since I already decided to eat those, I had to make […]
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