Recipe below👇🍖 I like to trim the top layer of fat & sliver skin to expose the surface of the meat. -This cut of meat is marbled so well there’s no worry of it drying out when trimming this top layer. This will allow your bark to setup well. Coat with Black Tuxedo from […]
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Not many ingredients are need for this Code 3 Steak recipe making it simple and delicious. Ingredients: —2 teaspoons of Code 3 Rub (Grunt Rub garlic blend and Top Gun)(May substitute Rescue or Backdraft with Grunt Rub) —2 Tablespoons of Amish, Irish or European butter. —Duck Fat Spray Directions: 1. One hour before cooking, […]
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Code 3 Spices Spicy Keto Crack Slaw (egg roll in a bowl) Prep Time is: 10 mins Cook Time is: 20 mins Total Time is: 30 mins Servings: 6 people approximately Recommended Ingredients: Any of your favorite Code 3 Spices blends (We suggest Backdraft Hot and Smokey Blend) 1 pound of ground beef (or ground […]
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This BBQ recipe is brought to you by one of the members of Code 3 Nation @StevenSmoked from IG. Brisket burnt ends…candy for the barbecue enthusiast, right? How could one even begin to make this delicacy better? I say, make that candied brisket, wrap it in bacon and coat it with more barbecue sauce! The […]
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Brisket is quite easily the most opinionated smoked meat out there. The jury is still out on whether to inject, wrap, marinade or none of the above. Everyone seems to have an opinion on the subject, but the one that never waivers it that it must be smoked just right. The brisket is from […]
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This recipe started out as a how to for making fajitas, but I decided it needed one extra step, grilling the burrito. I headed back out to Edwardsville Quality meats and picked up a couple pounds of skirt steak. This is typically what you would find being used in Mexican restaurants. You can grill these […]
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I had a gift card to Kelly’s Butcher Shop in Troy IL. I have always gotten good steaks from there, and with it being almost 40 degrees today, I decided it was a good idea to get the grill out. I have tried these at other steakhouses, and wanted to see if I could recreate […]
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