LAMB RIBS 2 WAYS 1      – Smoked Lamb Ribs with Guinness Glaze 2      – Smoked Lamb Ribs With Dijon, Balsamic Glaze **Editors Note:  This is the first article featuring a guest writer.  I hope to do many of these in the future as this will allow the readers to get different tips/techniques and points of […]

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