Backdraft Rub – Hot & Smokey
$7.99
Made for the BBQ person who likes spice. This rub has a lot of heat, but not the type that ruins the flavor. You still get all the great taste of a rub with a nice burn at the end.
Ingredients:  Turbinado Sugar, Spices, Sea Salt, Paprika, Garlic Powder, Onion Powder and Not More than 2% Tricalcium Phosphate Added to Prevent Caking
MSG AND GLUTEN FREE
Description
Made for the BBQ person who likes spice.
This rub has a lot of heat, but not the type that ruins the flavor.
You still get all the great taste of a rub with a nice burn at the end.
Ingredients:  Turbinado Sugar, Spices, Sea Salt, Paprika, Garlic Powder, Onion Powder and Not More than 2% Tricalcium Phosphate Added to Prevent Caking
MSG AND GLUTEN FREE
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 oz, 5 lbs, 6 oz |
Luke –
Incredible on Pork! I covered a whole pork butt in this and it was EPIC!! Really good spicy/smoky flavor.
Steve Helwig –
I’ve used this on wings countless times. It brings a little bit of heat, not overpowering. One of my favorite characteristics is the color it brings to the finish product!
Tony Andonoff –
I love this spice and have used on steaks, pork chops, and even chicken. I like a kick 5o my BBQ and 5his is my favorite spice for it Backdraft all the way!
The Chief Beef Officer –
This is one of my favorite rubs on the planet, love to use it on wings ……BUT it’s not just for meat. I love to season plain frito’s with this TASTY rub.
Sarah Douthit –
Hot and Smokey is perfect for ribs, pairs great with the spicy bbq sauce. Great for the crowd that likes a little heat. You could also tone it down with the regular bbq sauce.