Who’s down to smash this Smoked Steelhead Trout cooked by our good friend Josh, @born_to_chef?! Details below!!
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Fish: Steelhead Trout
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Binder: Melted Butter mixed with a Dijon Mustard
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Rubs: Boars Night Out New Spicy White Lightning, Code 3 Spices Top Gun Everything Rub
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Grill: Weber Grill Copper Kettle
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Fuel: Rockwood Charcoal
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Wood: Cherry Chunk
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Grill Temp: 300°
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Final Internal Temp: 145°
Simple and easy.
