Who’s down to smash this Smoked Steelhead Trout cooked by our good friend Josh, @born_to_chef?! Details below!!
.
Fish: Steelhead Trout
.
Binder: Melted Butter mixed with a Dijon Mustard
.
Rubs: Boars Night Out New Spicy White Lightning, Code 3 Spices Top Gun Everything Rub
.
Grill: Weber Grill Copper Kettle
.
Fuel: Rockwood Charcoal
.
Wood: Cherry Chunk
.
Grill Temp: 300°
.
Final Internal Temp: 145°

 

Simple and easy.